Surrounded by the dense chestnut trees of Tramonti, green lung of the Amalfi coast, "Al Valico di Chiunzi" restaurant has always been considered as "the temple of the gourmet", a place where you can enjoy all the typical dishes of both Campania and coastal cuisine, prepared with undiminished passion for the hospitality by the Giordano family.

The strength of "Al Valico di Chiunzi" restaurant is the choice of local ingredients and products. Tramonti, in fact, is the town of the Amalfi coast boasting the largest number of culinary excellence: dairy products, salami, meat, vegetables, pizza, DOC wines, liqueurs and fresh fruit.

A triumph of flavors, in short, masterfully interpreted by our chefs who will satisfy your every need: whether it's an intimate dinner or a party, guests of "Al Valico di Chiunzi" restaurant will live a unique and "family" experience!

For those who suffer from gluten intolerance, "Al Valico di Chiunzi" restaurant prepares a special menu for coeliacs, including pizza.